Chinese Food
All Recipes
Fried quail eggs with tomato
This tomato fried quail egg is easier to make than scrambled egg. In order to participate in the Galanz national tomato scrambled egg event held by douguo, I think of tomatoes when I buy vegetables and cook these two days. My mind is working har... ...
May sophora flower pancake
At the end of April and the beginning of May, Sophora blossomed. After. Lingering around the fragrance; when you want to trace the source of the fragrance, the fragrance will disappear without trace; unintentionally, it will not disperse slowly.... ...
Qifeng cake
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Scrambled egg with tomato
This fried tomato and egg is my favorite dish since I was a child. It's sour, sweet and appetizing. ^_^-
The unique flavor of the zisu thousand layer cake
Perilla is a kind of plant. I like its unique taste very much. Compared with rosemary and basil leaves, these noble plant ingredients. Perilla can be seen everywhere in the vegetable field. It is a low-key and implicit common Cinderella . But it... ...
Scallion cake
Do it if you want. It's faster
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Lixia custom pea rice (milk less oil version)
Originally, pea rice should be made of pure glutinous rice. Because glutinous rice is sticky and hard to digest, I added some rice. I didn't put any oil in it, which is good for my stomach. Li Xia has pea rice. You know.
Stir fried radish with bacon
There are bacon, dachshund in Guangdong all the year round. Office workers sometimes work late at night. They cook with the vegetables that can be stored at home. It's simple and convenient. Radish is also a dish that can be put. So fried radish... ...
Tender broad bean
A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
